My grandpa was a chef, and I'll always remember going to my grandpa's restaurant and ordering a grilled cheese sandwitch on white bread, steak fries, and a glass of Coke (preferably with more than 3 marrachino cherries at the bottom of the glass!)
Grilled cheese will always remind me of my grandpa, without a doubt he made THE best grilled cheese a 5 year old could ask for. I've been hoping to recreate a delicious tomato bisque soup I had ordered when I was in Boston for a week & pair it with the ever-favorite grilled cheese sandwich. A good winter-comfort-food meal. The soup was tasty, but could use perfecting. I may try it next time sans the beans, in hopes for a more creamy base. The grilled cheese, although not my grandpas, tasted divine with the soup ;)
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